Monday - Friday 12-3pm Excluding bank holidays
£13.95
1 Course
£15.95
2 Course
STARTERS
Humus [vg] [gf]
Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice and olive oil
Olives [gf] [v]
Caprese Salad
Fresh buffalo mozzarella sliced tomato and basil oil and balsamic glaze
Misket Kofte
Meat balls fried and served on a bed of yogurt and tomato sauce
Calamari
Breaded squid earings deep fried and served with homemade tartare sauce
Stuffed Filo Pastry [vg]
Tubes of filo pastry filled with feta cheese and mint fried to a crispy outside and creamy inside served with sweet chilli dip
Falafel [vg]
Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of hummus
Crispy Manti
Deep fried mini meat dumplings served with garlic yogurt and mint infused butter
MAINS
Chicken Shish
Cubes of tender chicken marinated for a delicious rich flavour, cooked over the mangal served with rice
Sarma Chicken Beyti
Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter, served with rice
Grilled Sea Bass Fillet
Fillet of sea bass seasoned & grilled on our mangal, sauteed greens & new potatoes
Chicken Fajita
Slices of chicken breast cooked with onions and peppers seasoned with fajita seasoning served with guacamole, sour cream, cheese and flour tortilla
Halloumi Stir Fry [vg][gf]
Stir fried vegetables and halloumi finished in a clay pot with mozzarella cheese
Fish & Chips
Battered cod lion served with skinny fries and tartar sauce
Imam Bayildi [gf]
2 halved aubergines topped with onion, peppers, tomato and feta cheese
Meat Moussaka
Layers of potatoes, aubergines and courgettes with minced meat in the centre topped with béchamel sauce and cheddar cheese
Beef Burger
8-ounce prime beef burger inside a brioche bun filled with lettuce tomato and cheese of your choice Stilton (blue cheese) or Montgomery Jack cheese
DESSERTS
Baklava
Sheets of baklava pastry layered with a pistachio centre, cut into a triangle shape and soaked in sugar syrup then filled with vanilla ice cream
Biscoff Cheesecake
Classic cheesecake topped with Biscoff topping
Tiramisu
Classic Italian dessert with a twist. Layers of lady finger biscuits soaked in coffee infused with whiskey, brandy and baileys, mascarpone cream topped with an oozing chocolate top.
A discretionary service charge of 10% will be added to all parties of 8 or more people. Subject to status all major credit cards are accepted. Unfortunately Amex or cheques are not accepted. All prices are inclusive of VAT
