Monday - Friday 12-3pm Excluding bank holidays
£13.95
1 Course
£15.95
2 Course
STARTERS
Mix Cold Meze.
Hummus, baba ghanoush, tzatziki
Halloumi.
Halloumi cheese grilled to perfection and drizzled with balsamic glaze.
Caprese Salad
Fresh buffalo mozzarella sliced tomato and Basil oil and balsamic glaze.
Misket Kofte
Meat balls fried and served on a bed of yogurt and tomato sauce
Imam Bayildi.
Halved aubergines fried to a soft texture & stuffed with sautéed onions, peppers, garlic & tomato sauce.
Calamari
Breaded squid earrings deep fried and served with homemade tartare sauce
Stuffed Filo Pastry [vg]
Tubes of filo pastry filled with feta cheese and mint, fried to a crispy outside and creamy inside served with a sweet chilli dip
Courgette fritters.
Deep fried mini courgette balls with carrots feta cheese and mozzarella topped with creamy yogurt and a drizzle of tomato sauce.
Crispy Manti
Deep fried mini meat dumplings served with garlic yogurt and mint infused butter.
MAINS
Chicken Shish
Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal.
Sarma Chicken Beyti
Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter.
Grilled Sea Bass Fillet
Fillet of sea bass seasoned & grilled on our mangal with sautéed greens & new potatoes.
Chicken Fajita
Slices of chicken breast cooked with onions and peppers seasoned with fajita seasoning served with guacamole, sour cream, cheese and flour tortilla.
Halloumi Stir Fry.[vg] [gf]
Stir fried vegetables and halloumi finished in a clay pot with mozzarella cheese
Falafel and hummus.
Little balls of ground chickpeas & broad beans with fresh herbs & vegetables served on a bed of humus.
Royal Begendi.
Cubed bread topped with begendi sauce (grilled aubergine mixed with mornay sauce) and grilled chicken finished with parsley pesto.
Zorba Schnitzel.
Chicken schnitzel served with diane sauce, mix veg stir fry and rice.
Char & Glam.
Slices of marinated chicken and halloumi grilled with parsley pesto and served with salad.
Beef Casadia.
Chipotle marinated flank steak grilled, cheddar cheese, grilled mushroom, onion and chipotle mayonaise served with chips.
Beef Burger
8-ounce prime beef burger inside a brioche bun filled with lettuce tomato and cheese of your choice Stilton (blue cheese) or Montgomery Jack cheese
Meat Moussaka.
Layers of potatoe, aubergine & courgette with minced meat in the centre and topped with béchamel sauce and cheddar cheese
Cauliflower Steak.
Grilled cauliflower steak served with beetroot hummus and chimichurri.
DESSERTS
Baklava
Sheets of baklava pastry layered with a pistachio centre, cut into a triangle shape and soaked in sugar syrup then filled with vanilla ice cream
Biscoff Cheesecake
Classic cheesecake topped with Biscoff topping
Tiramisu.
Classic Italian dessert with a twist. Layers of lady finger biscuits soaked in coffee infused with whiskey, brandy and baileys, mascarpone cream topped with an oozing chocolate top
BURGERS|£10.95
Are served with fries or a salad of your choice Mon – Fri • 12 – 3pm •
Excluding Bank Holidays
Devil’s Own
Two smashed beef patties layered with roasted sweet peppers, fiery chilli chutney and spicy ketchup, all crowned with melted red leicester cheese.
Juicy Lucy
Double smashed patties stacked with golden caramelised onions, rich cheese sauce & grilled mushrooms, a juicy, indulgent classic with deep comforting flavours.
The Bold Berry Stack
Two smashed patties paired with crispy bacon, fresh rocket & tomato, finished with a unique blackberry BBQ glaze & creamy Montgomery Jack cheese, sweet, smokey & bold in every bite.
Chipotle Chick
Crispy golden fried chicken topped with crunchy lettuce, tomato, creamy chipotle mayo and cheddar cheese, served with a refreshing slaw for a spicy and satisfying crunch.
The Levant Stack [v]
Falafel patty infused with herbs and spices, layered with crea,y hummus, roasted peppers, crispy lettuce and juicy tomato, a flavouful vegan escape to the Middle East
A discretionary service charge of 10% will be added to all parties of 8 or more people. Subject to status all major credit cards are accepted. Unfortunately Amex or cheques are not accepted. All prices are inclusive of VAT
