Monday - Friday 12-3pm Excluding bank holidays
£12.45
1 Course
£14.95
2 Course
COLD STARTERS
Humus [vg] [gf]
Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice and olive oil
Taramasalata
Crushed north Atlantic lumpfish roe with breadcrumbs, lemon juice, vinegar, & olive oil.
Tzatziki [vg] [gf]
Creamy yogurt with finely diced cucumbers, pureed garlic, olive oil and fresh herbs.
Dolma [vg] [gf]
Vine leaves wrapped with steamed rice, dill, cinnamon, black currants and pine nuts.
Tabbouleh [vg]
Parsley, fresh mint, spring onions and finely diced cherry tomatoes
HOT STARTERS
Stuffed Filo Pastry
Tubes of filo pastry filled with feta cheese and mint, deep fried with a crispy out side and creamy inside served with sweet chilli dip
Sauté Mushroom
Baby button mushrooms in a cream & garlic sauce topped with oozing cheddar cheese. [
Falafel [vg] [gf]
Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus
Halloumi [v] [gf]
Halloumi cheese grilled to perfection and drizzled with a balsamic glaze.
Turkish Sausage
Two skewers of spicy Turkish sausage grilled to perfection
Calamari
Deep fried squid rings covered in breadcrumbs served with a tangy tartar sauce
Stuffed Aubergine
Halved aubergines fried to a soft texture and stuffed with sautéed onions, peppers, garlic and tomato sauce, topped with feta cheese. [v] [gf]
MAIN COURSE
Sea bass
Fillet of sea bass seasoned & grilled on our mangal, with sauteed greens & new potatoes
Islim
Aubergine slices wrapped around pulled lamb & chef’s special sauce served on mashed potato
Chicken shish
Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal.
Sarma Chicken Beyti
Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter
Izmir Kofte
Cylinder shaped meat balls slowly cooked in the oven with onions, carrots, potatoes, peppers and peas in a rich tomato sauce.
Lamb Casserole
Cubes of tender lamb sautéed with onions, peppers and tomatoes.
Meat Moussaka
Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with béchamel sauce and cheddar cheese.
Veggie Moussaka [v]
Layers of sliced vegetables topped with béchamel sauce & cheese served with tomato sauce
Chicken delight[gf]
Strips of chicken fillets pan cooked in a rich creamy sauce with garlic, peppers and mushrooms.
