ZORBA CHRISTMAS MENU 2025
Mediterranean Joy • Charcoal Grills • Festive Classics
3 courses £34.99
starters
Prawn Cocktail
GFFinely sliced lettuce topped with steamed prawns, served with a brandy-infused Thousand Island sauce.
Stuffed Portobello Mushroom
VPortobello mushroom lled with feta, English cheddar, Parmesan, breadcrumbs, and fresh herbs.
Skate Wings
Breaded and deep-fried skate wings, served with Turkish aioli.
Duck Liver Parfait
Homemade duck liver parfait with warm Turkish bread.
Falafel
vgGolden chickpea falafel served with tahini and fresh salad.
MAINS
Duck Confit
Slow-cooked duck leg, served with parsnip purée and an orange cinnamon sauce.
Turkey Shish
Charcoal-grilled marinated turkey breast, served with bulgur pilaf and salad.
Cream-Poached Seafood
GFFresh seafood gently poached in a velvety cream sauce.
Chicken Shish
GFTender chicken skewers grilled over charcoal.
Lamb Shank
Slow-braised lamb shank, served with buttery mashed potatoes and seasonal vegetables.
Cauliflower Steak
VG - GFSlow-braised lamb shank, served with buttery mashed potatoes and seasonal vegetables.
DESSERTS
Bal Kabağı (Candied Pumpkin)
Candied pumpkin with tahini, Cornish clotted cream, and crushed walnuts.
Crème Caramel
Classic silky caramel custard.
Eton Mess
A delightful mix of meringue, strawberries, and whipped cream.
Baklava
Traditional Turkish lo pastry with pistachios and syrup.
