Sunday- Friday until 5pm

BOTTOMLESS PROSECCO MENU £39.90

Unlimited Prosecco or Wine for 2 Hours

STARTERS

OLIVE SALAD [V] [GF]

A timeless blend of olives inspired by Anatolian classics, finished with pomegranate molasses, rich tomato paste and crushed walnuts

HUMUS [VG] [GF]

Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice and olive oil

FETA CHEESE PATE

Feta cheese and tulum cheese infused with cracked black pepper and mild pepper flakes topped with finely chopped green and kalamata olives and served with flour tortilla chips

HALLOUMI

Halloumi cheese grilled to perfection and drizzled with balsamic glaze

TURKISH SAUSAGE

2 skewers of spicy Turkish sausage grilled to perfection

STUFFED FILO PASTRY [V]

Tubes of filo pastry filled with feta cheese and mint fried to a crispy outside and creamy inside served with sweet chili dip

FALAFEL [VG]

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of hummus

MAINS

CHICKEN WINGS

Marinated chicken wings cooked over the mangal

ADANA

Ground lamb infused with spices, parsley and red peppers skewered and cooked over the mangal

CHICKEN SHISH

Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal

SARMA LAMB BEYTI

Ground lamb with garlic peppers and parsley cooked over the mangal wrapped in lavash bread toasted and served on a bed of yogurt, tomato sauce and a drizzled of butter

SARMA CHICKEN BEYTI

Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter

LAMB GUVEC [GF]

Cubes of lamb cooked in clay pot with tomato sauce, peppers, courgette, aubergine, onions and mushrooms

CHICKEN MAC AND CHEESE

Classic mac and cheese topped with grilled chicken

CHICKEN FAJITA

Slices of chicken breast cooked with onions and peppers seasoned with fajita seasoning served with guacamole, sour cream, cheese and flour tortilla

GRILLED SEA BASS

1 Fillet of sea bass seasoned and grilled on our mangal served with sauteed greens and new potatoes

CAULIFLOWER STEAK [VG] [GF]

Grilled cauliflower steak served with beetroot hummus and chimichurri

FALAFEL AND HUMUS [GF]

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus

VEGGIE BEYTI [V]

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus

DESSERTS

Baklava

Coconut base panna cotta with mango topping

Apple crumble

Eton mess

Sticky Toffee Pudding

PROSECCO MIXERS

ORANGE JUICE (400ml)

£3.95

CHAMBORD (75ml)

£6.95

CREME DE CASSIS (75ml)

£5.95

STRAWBERRY LIQUEUR (75ml)

£5.95

STRAWBERRY PUREE (75ml)

£3.95

PASSION FRUIT PUREE (75ml)

£3.95

Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones.
Please consult your server for any information regarding allergies.

A Discretionary service charge of 10% is added to all bills. Subject to status all major credit cards are accepted.
Unfortunately Amex or cheques are not accepted. All prices are inclusive of VAT