ZORBA CHRISTMAS MENU 2026
£35
starters
Bruschetta
Finely chopped tomatoes and fresh basil served on rye bread
Calamari
Deep-fried calamari served with tartare sauce
Falafel
Crispy golden chickpea patties with fresh herbs, garlic, onion and warm Middle Eastern spices, served with hummus.
Stuffed Portobello Mushrooms
Portobello mushrooms filled with feta, Parmesan and Cheddar, with breadcrumbs and a drizzle of truffle oil
Prawn Cocktail
A classic prawn cocktail with a Zorba twist
Camembert
Oozing Camembert served with cranberry sauce and toasted rye bread
Sea Bass Ceviche
Thin slices of sea bass cured in lemon, lime and orange juice, topped with finely sliced chillies.
Filo Pastry
Crisp filo pastry tubes filled with feta and mint, served with sweet chilli sauce
MAINS
Roast Half Chicken
A partially deboned half chicken, roasted to perfection and served with mustard velouté sauce and sautéed vegatables.
Lamb Tandır
Roast shoulder of lamb served with Ottorman-spiced rice and a rosemary and honey sauce.
Poulet A La Forestiére
Strips of chickend breast in a creamy mushroom sauce
Grilled Sea Bass
Our classic grilled sea bass fillets served with sautéed asparagus stem broccoli and baby potatoes
Chicken Shish
Cubes of tender chicken, marinated for a rich flavour and cooked overt the mangal
Mixed Grill
A selection of favourites from our charcoal grill: chicken shish, lamb shish and Adana kebap
Mediterranean Kebap
Onions, courgettes, aubergines, mushrooms and mixed peppers grilled over the mangal, seasoned with our house dry rub and topped with tomato sauce
Swordfish
Yuzu-and gochujang-marinated swordfish steak served with sautéed mixed mushrooms (oyster, shiitake, chestnut and king mushrooms)
DESSERTS
Baklava
Eton Mess
Apple Crumble With Custard
