SET MENU FOR DINNER
2 COURSE
£21.953 COURSE
£25.95Sunday to Thursday available all day except bank holidays
Starters
FETA CHEESE PATE [v]
Feta cheese and tulum cheese infused with cracked black pepper and mild pepper flakes topped with finely chopped green and kalamata olives and served with flour tortilla chips
MISKET KOFTE
Deep fried meat balls served on a bed of yogurt and topped with tomato sauce
TRIO COLD MEZE
Taster size portions of hummus, baba ghanoush and tzatziki
FALAFEL [vg]
Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of hummus
CALAMARI
Deep fried squid rings covered in breadcrumbs served with tangy tartar sauce
CRISPY MANTI
Deep fried mini meat dumplings served with garlic yogurt and mint infused butter
MAINS
CHICKEN SHISH
Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal
SARMA LAMB OR CHICKEN BEYTI
Chicken thighs marinated for 24 hours and cooked over the mangal
HALLOUMI STIR FRY
Stir fried vegetables and halloumi finished in a clay pot with mozzarella cheese
KOLEFTICO
Lamb shank slowly roasted in the oven with carrots and onions in a demi glaze and tomato-based sauce served on mashed potato
SALMON KEBAB
Salmon onions and peppers skewered and cooked over the mangal served with rice and salad
MEDITERRANEAN KEBAB
Onions, courgettes, aubergines, mushrooms and mix peppers skewered and grilled over the mangal seasoned in our house dry rub and topped with tomato sauce
DESSERTS
BAKLAVA
Sheets of baklava pastry layered with a pistachio centre cut in to a triangle shape soaked in sugar syrup and filled with vanilla ice cream
VEGAN PANNA COTTA
Coconut base panna cotta with mango topping
TIRAMISU
Classic Italian desert with a twist Layers of lady finger biscuits soaked in coffee infused with whiskey and brandy and baileys infused mascarpone cream topped with oozing chocolate topping
